Went fishing yesterday. Did pretty well at the go to perch spot. In fact its like going to the market but not paying for the fish. Anyway ended up keeping 6-8 nice sized perch, One was 11.5". So instead of the normal fish fry I made fish cakes. Hardest part was removing the bones. I boiled them for 10 minutes then picked them like crabs.
1 1/2 to 2 lb. of favorite fish (cod, perch, etc.)
1/2 cup of bread crumbs
3 tbsp. Old Bay Seafood Seasoning
1 bunch parsley, chopped fine
1/2 tsp. Worcestershire sauce
1 raw egg
2 tbsp. mayonnaise
Salt and pepper to taste
Bread crumbs to coat cakes
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